DINNER MENU
STARTERS
Traditional Seafood Chowder
Baked Goats Cheese in Filo with Pesto (V)
Thai Style Lamb Patties with Hot & Sour Crisp Vegetable Salad
Jacob's Fishcake with Lemon Mayonnaise
MAIN COURSES
10z Irish Aberdeen Sirloin Steak with Mashed Potato, Green Beans, Forest Mushrooms, Tarragon Cream Sauce
Thai Style Green Chicken Curry with Basmati Rice
Jacob's Mushroom Burger with Pesto Mayonnaise, Roast Red Peppers, Rocket & Feta Salad (V)
Roast Cod with Mash, Savoy Cabbage & Bacon, Saffron, Mussel & Chive Cream Sauce
Penne with Bacon, Pine Nuts, Fennel, Spinach, Basil & Creamy Tomato Sauce (V on request)
Breast of Free Range Duck with Sweet Potato & Ginger Galette, Buttered Leeks, Rocket & Orange Pesto
SAMPLE SET DINNER MENU
Two Courses - €24.00
Three Courses - €28.00
Starters
Parsnip, Honey & Thyme Soup (V)
Mushy Pea Fritter with Parma Ham, Rocket & Fennel Salad, Lemon Butter Sauce
Crisp Vegetable & Chicken Confit Spring Roll with a Spicy Dipping Sauce
Cos Salad with Blue Cheese Dressing, Bacon, Croutons, Hazelnut & Pear
Main Courses
Jacob's Venison Burger with Red Onion Marmalade, Chips, Plum Tomato Compote
Bacon Cured Pork Fillet with Potato & Chorizo Gratin, Sprouting Broccoli, Thyme Jus
Baked Plaice with Romanesco Stuffing, Sweet Pepper Dressing, Lemon Mash
Beer Battered Fish & Chips with Mushy Pea Puree & Tartare Sauce
Desserts
Peanut Butter Cheescake with Caramel Ice Cream
Drunken Tiramisu with Mocha Ice Cream
Warm Chocolate Fudge Cake with Vanilla Ice Cream
Traditional Apple Pie with Whipped Cream
AS ALL OUR MEALS ARE PREPARED TO ORDER PLEASE LET US KNOW IF YOU ARE IN A HURRY
OR IF HAVE ANY FOOD ALLERGIES.
DIGESTIFS
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Mas amiel 15ans d'age dessert wine |
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Richard Hennessy cognac (One hundred year old) |
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Armagnac Casterade 1900 |
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Offley L.B.V 1992 |
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Offley 1983 Vintage Port |
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Offley 1985 Vintage Port |
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Ostard X.O |
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Armagnac Ducastaing V.S.O.P |
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Midleton 26yrs Limited Edition |
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Midleton very rare |
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