Sample Dinner Menu
JACOBS CLASSICS
SAMPLE SET DINNER MENU - RUNS ALL EVENING!
Two Courses - €23.50
Three Courses - €27.00
Starters
Carrot & Corriander Soup (V)
Seared Tuna with Crisp Vegetables, Sesame & Ginger Vinaigrette
Duck Liver Parfait with Chutney & Toasted Hazelnut & Raisin Bread
Mixed Leaf Salad with Pear, Parmesan & Pine Nuts
Main Courses
Beer Battered Fish & Chips with Mushy Pea Puree & Tartare Sauce
Breast of Free Range Chicken with Crushed Sundried Tomato & Olive Potatoes, Purple Sprouting Broccoli, Grilled Mediterranean Vegetables & Salsa Verde
Crisp Pork Belly with Champ, Braised White Cabbage, Spinach & Thyme Jus
Seared Salmon with Coconut Rice, Wilted Greens, Ginger & Lemongrass Emulsion
Desserts
Warm Chocolate Fudge Cake with Vanilla Ice Cream
Baked Vanilla Cheesecake with Raspberry Sorbet
Raspberry & Marscarpone Trifle with Whipped Cream
A la CARTE DINNER MENU
STARTERS
Jacobs Seafood Chowder €5.95
Goats Cheese with Basil Pesto wrapped in Filo Pastry (V) €8.50
Jack McCarthys Black & White Pudding with Sauteed Potatoes, Apple & fennel Salad & Wholegrain Mustard Dressing €7.95
Castletownbere Crab Salad with Mango, Salted Almonds & Crispy Ciabatta €9.95
MAIN COURSES
10oz Irish Aberdeen Angus Sirloin Steak with Rosemary Mash, Spinach, Caramelised Onion, Balsamic Glazed Vine Tomatoes & Garlic Butter, Red Wine Jus €25.00
Thai Style Green Chicken Curry with Basmati Rice €18.00
Roast Cod with Champ, Green Beans, Oven Roast Tomatoes & Rosemary Jus €23.00
Fusilli Pasta with Goats Cheese, Pine Nuts, Broccoli, Basil & a Light Cream Sauce (V) €17.50
Roast Rump of Lamb with Fondant Potato, Buttered Carrots, Spinach & Minted Pea Puree €24.00
Baked Flat Mushrooms Stuffed with Blue Cheese & Cous Cous, Gaufrette POtatoes & a Baby Leaf Salad €18.50
AS ALL OUR MEALS ARE
PREPARED TO ORDER PLEASE LET US KNOW IF YOU ARE IN A HURRY
OR IF HAVE ANY FOOD
ALLERGIES.
PLEASE NOTE THAT
GROUPS OF 10 OR MORE MUST DINE FROM THE SET PRICE GROUP MENUS (SEE
BELOW). TWO MENUS ARE AVAILABLE PRICED AT €28 AND €44
SET GROUP MENU
€28 per person + 10% Service Charge for 3 Courses
Starters
Carrot & Coriander Soup
Seared Tuna with Crisp Vegetables, sesame & Ginger Vinaigrette
Duck Liver Parfait with Chutney & Toasted Hazelnut & Raisin Bread
Mixed Leaf Salad with Pear, Parmesan & Pine Nuts
Main Courses
Beer Battered Fish & Chips with Mushy Pea Puree & Tartar Sauce
Crisp Pork Belly with Champ, Braised White Cabbage, Spinach & a Thyme Jus
Breast of Free Range Chicken with Crushed sundried Tomato and Olive Potatoes, Purple Sprouting Broccoli, Grilled Mediterranean Vegetables & Salsa Verde
Seared Salmon with Coconut rice, Wilted Greens, Ginger & Lemongrass Emulsion
Desserts
Warm Chocolate Fudge Cake with Vanilla Ice Cream
Baked Vanilla Cheesecake with Raspberry Sorbet
Passion Fruit Parfait with a Pineapple Salad
Raspberry & Mascarpone Triffle with whipped Cream
SET GROUP MENU
€44 per person + 10% Service Charge for 4 Courses
Starters
Jacobs Seafood Chowder
Seared Tuna on a Crisp Vegetable Salad with Ginger & Sesame Vinaigrette
Duck Liver Parfait with Chutney & Toasted Hazelnut & Raisin Bread
Baked Goats Cheese in Filo Pastry with Pesto (V)
Main Courses
10oz Irish Aberdeen Angus Sirloin Steak with Rosemary Mash, Spinach, Caramelised Onions, Balsamic Glazed Vine Tomatoes, Garlic Butter & a Red Wine Jus
Roast Cod with Champ, Green Beans, Oven Roast Tomato & Rosemary Jus
Seared Salmon with Coconut Rice, Wilted Greens, Ginger & Lemongras Emulsion
Roast Rump of Lamb with Fondant Potato, Buttered Carrots, Spinach & Minted Pea Puree
Desserts
Lemon Parfait with Mixed Berry Compote
Raspberry & Marscarpone Trifle with Whipped Cream
Date & Butterscotch Pudding with Vanilla Ice Cream
Farmhouse Cheese with Home Made Biscuits & Fruit
Tea or Coffee