Complete the form below to purchase a gift voucher and we'll contact you for payment - or simply call us at (021) 4251530

Christmas Menus

Gift Vouchers

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Complete the form below to purchase a gift voucher and we'll contact you for payment - or simply call us at (021) 4251530

€40

Tue – Thurs 5pm – 10pm / Fri – Sat 4pm – 10pm

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STARTER

Panko bread crumbed calamari with a lime gel & chilli aioil

Deep fried blue cheese with a mustard redution, cream cheese, apple pureé & walnuts (V)

Chicken liver parfait with chutney, beetroot pureé, pickled cucumber, croistini & toasted brioche (GF on request)

Winter salad of Baltimore bacon, Rosscarbery strawberries, walnuts, fet cheese & balsamic reduction (GF) (V)

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MAIN

8oz Fillet steak with a potato croquette, baby carrots, grilled portobello mushroom, carmelised onions, asparagus , pepper sauce & garlic butter(GF on request)(€9.50 supplement)

Roast 6oz of North Cork venison with fondant potato, butternutsquash puree, red cabbage samosa, chocolate jus & a berry glaze (GF on request)

Pan-fried salmon with creamy linguine, garlic, lemon , peas & spinach

Pan fried pork with a celeriac puree, baby carrots , poached plums (GF)

Goan style fish curry with samphire, peas & basmati rice(Prawn, mussel, hake & salmon) (GF)

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DESSERTS

Peanut , chocolate & caramel tart with vanilla icecream

Warm chocolate fudge cake with vanilla ice cream & hazelnuts (GF on request)

Classic vanilla crème bruleé, chantilly cream & shortbread (GF)

Eton Mess: crushed meringue, berries & chantily cream (GF)

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+ 10 % service charge on the final bill.

€47

Tue – Thurs 5pm – 10pm / Fri – Sat 4pm – 10pm

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STARTER

Lime & coconut tiger prawns with a garlic & chilli oil with foccacio(GF on request)

Deep fried Cashel blue cheese with walnuts, mustard, creme fraiche & apple puree (V)

Pan fried black pudding with braised red cabbage, apple puree & a mustard reduction

Chicken liver parfait with chutney, pickled cucumber, toasted bricohe & croistini (GF on request)

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MAIN

10oz Irish sirloin steak with a potato croquette, baby carrots, asparagus, carmelised onions , flat mushroom, pepper sauce & garlic butter(GF on request)

Pan fried monkfish wrapped in bacon, lemon mash, asparagus, baby carrots , crispy prawn fritter & hollandaise sauce (GF on request)

Roast 1/2 confit of duck with orange zested mash, asparagus, mustard reduction & a plum pureé (GF )

Pan fried halibut with crispy polenta, samphire, sweetcorn puree, roasted red pepper tapenade & a chorizo butter (GF on request)

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Desserts

Peanut, chocolate & caramel tart with vanilla icecream

Hot apple & blackberry crumble with vanilla icecream & hazelnuts

Lemon & meringue parfait with pistachios & berry coulis (GF)

Selection of farmhouse cheese with fruit & biscuits (GF on request)

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+ 10 % service charge on the final bill.

€35

Tue – Thurs 5pm – 10pm / Fri – Sat 4pm – 10pm

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STARTER

Soup of the night (GF)

Deep fried blue cheese with apple puree, creme fraich, walnuts & mustard reduction (V)

Smoked haddock paté with croistini, pickled cucumber , lemon gel & a rocket salad (GF on request)

Tournafulla black pudding with braised red cabbage, apple pureé & a butternut squash reduction

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Main Course

8oz Fillet sirloin steak with a potato croquette, asparagus, baby carrots, carmelised onions, flat mushroom, pepper sauce & garlic butter (GF on request)(€12.50 supplement)

Beer battered fish & chips with mushy peas & tartar sauce (GF batter on request)

Pappardelle pasta with a sundried tomato cream sauce, spinach, tenderstem broccoli , bacon & Caciocavallo cheese (V on request)

Pan fried hake with a Baltimore bacon croquette, kale, mussells & a saffron & chive cream sauce (GF on request)

Breast of free range chicken stuffed with a garlic & flat leaf parsley stuffing, roasted red pepper mash, tenderstem broccoli and salsa verde ( Gf)

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Dessert

Mango & passionfruit mousse with strawberry ice cream

Affagato: shot of espresso & vanilla ice cream (GF on request)

Warm chocolate fudge cake with vanilla ice cream (GF on request)

Baileys cheesecake with chantily cream

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+ 10 % service charge on the final bill.